We are, of course, talking about that most hearty of Scots dishes, the Great Chieftain o' the Puddin-race, haggis. READ MORE: Burns Night 2023: Top Edinburgh events to celebrate Scotland's national poetIn the 1770s, Edinburgh cook and pastry chef Mrs Susanna Maciver penned and published what is widely thought to be the first Scottish recipe for haggis. Let's also take into consideration that the book had already been in circulation for the best part of a decade when Robert Burns arrived in Edinburgh in November 1786. As all good Burns scholars will know, it was during this time that the Ayrshire poet penned his legendary Address to a Haggis. Further details about Mrs Maciver's historic recipe for haggis can be found here on the Threadinburgh website.
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